Terry Wang (@terrywang)

Sydney, Australia

The below is an off-site archive of all tweets posted by @terrywang ever

March 23rd, 2013

泰国产的鱿鱼标香甜鱼露是怎么用的?一刀一瓶就买来试试,标签上说可以炒菜当腌料,还可以做蘸料。刚才打开闻了一下觉得味道很重,像臭咸鱼,靠。请教各路厨神,这货怎么用。据说是冬荫功的一个配料?

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